Our Menu

Soft cheese-filled Turkish dumplings garnished with fresh herbs served with a side of creamy yogurt.

Rich lentil soup garnished with a swirl of olive oil served with slices of fresh bread.

Tender beef-filled dumplings, garnished with a sprinkle of spices, served with a side of rich tomato-based sauce.

Delicate Turkish dumplings filled with seasoned potato, garnished with fresh herbs, and served with a tangy red sauce.

Smoky eggplant dip, tahini, garlic, and lemon. A Mediterranean delight.

Smooth chickpea puree garnished with olive oil, paprika, parsley, and black olive, served with pita bread wedges.

Creamy cornmeal and cheese blend, garnished with a sprinkle of red pepper flakes, served with slices of crusty bread.

Grilled sandwich with melted cheese, fresh greens, and a side salad featuring cucumber, tomato, and mixed greens.

Scrambled eggs with tomatoes, green peppers, and onions, garnished with fresh herbs served with slices of crusty bread.

Thin, stuffed flatbread filled with savory ingredients, served with fresh cucumber slices, creamy yogurt, and a side of tangy tomato sauce.

Smoked salmon on a toasted bun with avocado spread, topped with microgreens, served with a side salad of mixed greens, pickled red cabbage, cucumber slices, and a tomato wedge.

Grilled sandwich with fresh pesto, arugula, and melted cheese, accompanied by a side salad of mixed greens, tomato slices, cucumber, and pickled red cabbage.

Sliced tomatoes, boiled eggs, and microgreens on avocado spread toast served with a mixed greens salad, pickled red cabbage, and cucumber slices.

A vibrant mix of fresh strawberries, mandarin slices, olives, and assorted greens, topped with microgreens.

A rolled crepe drizzled with chocolate and white sauce, garnished with fresh raspberries, blackberries, blueberries, and mint leaves.

Mini pancakes dusted with powdered sugar served with fresh strawberry slices and a side of rich chocolate sauce.

Rich, flaky pastry rolls filled with finely chopped pistachios, garnished with a dusting of crushed pistachios, and accompanied by fresh berries.

Rich, moist red velvet cake topped with creamy white frosting and garnished with crushed pistachios, served with fresh berries and mint leaves.

Delicate mini pancakes drizzled with chocolate, garnished with fresh strawberries, raspberries, blueberries, and a dusting of powdered sugar.

Crisp phyllo pastry filled with finely chopped walnuts, drizzled with chocolate syrup and garnished with crushed pistachios, fresh strawberry, and blackberry.

Silky chocolate pudding garnished with crushed pistachios, almond slivers, and a fresh raspberry.

Crispy bubble waffle topped with fresh strawberries, banana slices, and a dollop of whipped cream, garnished with berries and a dusting of powdered sugar.

Skewered pancakes layered with fresh strawberries, bananas, and a drizzle of chocolate, dusted with powdered sugar. Served with a side of rich chocolate dipping sauce.

Layered phyllo pastry with crushed pistachios, drizzled with syrup, served with a side of whipped cream, garnished with a strawberry and a blackberry.

Flaky, butter-rich French pastry with a golden, crisp exterior.

Golden, crispy shredded phyllo dough layered with melted cheese, topped with a dollop of cream, and a sprinkle of crushed pistachios.

Layers of delicate honey-infused cake, topped with a light dusting of crumbs and drizzled with sweet caramel.

Light and flaky pastry filled with sweet cream, drizzled with chocolate, and garnished with fresh berries.

A round biscuit topped with shredded coconut, a fresh blackberry, and a mint leaf, drizzled with chocolate sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.